Luttresstown Castle Resort

Beef Wellington has been favourite dish for many years and its history goes back to the 19th Century. Wrapping meat in pastry has been a favoured culinary technique in many countries for many years – the Cornish Pasty has been around since the 14th Century but it is generally agreed that Beef Wellington was created…

The stunning completion of our bedroom reinstatement We started the journey of reinstating the final 8 bedrooms in the Castle towards the end of 2019. We finished 3 of these bedrooms before the pandemic hit and not to be deterred, we were able to finally finish the remaining 5 bedrooms at the end of 2020…

Enjoy a very special Mother’s Day @ Home Dining Experience We are looking forward to indulging all the Mums out there by offering a wonderful Mother’s Day Weekend Dine @ Home Meal. For Friday 12th until Sunday 14th March, our Head Chef Nathan Greensmith has created a tempting 3 course meal to celebrate with your…

It’s Pancake Tuesday. Any excuse for pancakes for breakfast, lunch or dinner. Here is our Head Chef Nathan’s recipe. Ingredients • 2 eggs • 170g of caster sugar • 140g of unsalted butter, melted • 340g of plain flour, sifted • 1/2 tsp baking powder • 225ml of skimmed milk • 225ml Buttermilk • 1…

We launched our very first @ home offering back in November and it has proved really popular thanks to our weekly menu change, the quality of the food, the lovely delivery box and the clear instructions to make your meal restaurant quality. As a result, we have been very busy behind the scenes in bringing…

Although we have been closed since Christmas and will continue to be for the immediate future due to Government guidelines, this does not mean we haven’t been extremely busy on the golf course keeping it in pristine condition for your return. Working behind the scenes, the greenkeepers and our golf course Superintendent had to initially…

Enjoy a very special Valentine’s Meal with our @ Home Tasting Menu We are very excited to launch an indulgent Valentine’s @ Home Tasting Menu for one weekend only. Continuing on with the success of our @ Home Click & Collect service, we would like to celebrate Valentine’s Day and our Head Chef Nathan Greensmith…

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Ingredients 750ml bottle of red wine 1 sliced clementine 1 cinnamon stick 1 star anise 3 dried figs 4 cloves 3 black peppercorns 50ml brandy   Method Step 1 Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black…

As we approach the most magical time of the year, we wanted to share a season’s greeting from our General Manager Ivan King.     Wishing you all a wonderful, happy and safe Christmas and New Year.

Luttrellstown @ Home We are renowned for our five-star dining experiences and for the very first time, we are launching Luttrellstown @ Home Click and Collect Service. From Friday 13th November, you can avail of a delicious 3 course meal which will require minimal cooking and assembly at home. Whether for one or 6 people,…