Archive for March 2021

As we head further into Spring and the lovely weather makes a welcome return, we wanted to give you an update regarding the golf course maintenance and continued investment in advance of the clubhouses and golf courses opening on the 26th April.   We have been extremely busy working behind the scenes to keep the…

Easter is early this year so don’t forget to plan ahead and book our newly launched Easter Weekend Special Menu.  From Friday 2nd until Sunday 4th April, our Head Chef Nathan Greensmith has created a tempting 3 course meal to celebrate with your loved ones. Savour nibbles of freshly baked breads, cured meats, mixed Italian…

We all want to enjoy delicious food, beautifully prepared and although we can’t have it served to us at the moment in any of our favourite restaurants and cafes, the team here at Luttrellstown have created a sumptuous range of meals that you can enjoy with your family at home. One day very soon we…

Beef Wellington has been favourite dish for many years and its history goes back to the 19th Century. Wrapping meat in pastry has been a favoured culinary technique in many countries for many years – the Cornish Pasty has been around since the 14th Century but it is generally agreed that Beef Wellington was created…