Put Thursday May 6th into your diaries for a very special occasion. It’s the Alzheimer Society of Ireland’s hugely popular, annual fundraising event, Tea Day.   We are delighted to announce our involvement in helping to raise much needed funds by offering our Afternoon Tea on May 6th. – and half of all revenue generated…

As we head further into Spring and the lovely weather makes a welcome return, we wanted to give you an update regarding the golf course maintenance and continued investment in advance of the clubhouses and golf courses opening on the 26th April.   We have been extremely busy working behind the scenes to keep the…

Easter is early this year so don’t forget to plan ahead and book our newly launched Easter Weekend Special Menu.  From Friday 2nd until Sunday 4th April, our Head Chef Nathan Greensmith has created a tempting 3 course meal to celebrate with your loved ones. Savour nibbles of freshly baked breads, cured meats, mixed Italian…

We all want to enjoy delicious food, beautifully prepared and although we can’t have it served to us at the moment in any of our favourite restaurants and cafes, the team here at Luttrellstown have created a sumptuous range of meals that you can enjoy with your family at home. One day very soon we…

Beef Wellington has been favourite dish for many years and its history goes back to the 19th Century. Wrapping meat in pastry has been a favoured culinary technique in many countries for many years – the Cornish Pasty has been around since the 14th Century but it is generally agreed that Beef Wellington was created…

The stunning completion of our bedroom reinstatement We started the journey of reinstating the final 8 bedrooms in the Castle towards the end of 2019. We finished 3 of these bedrooms before the pandemic hit and not to be deterred, we were able to finally finish the remaining 5 bedrooms at the end of 2020…

Enjoy a very special Mother’s Day @ Home Dining Experience We are looking forward to indulging all the Mums out there by offering a wonderful Mother’s Day Weekend Dine @ Home Meal. For Friday 12th until Sunday 14th March, our Head Chef Nathan Greensmith has created a tempting 3 course meal to celebrate with your…

It’s Pancake Tuesday. Any excuse for pancakes for breakfast, lunch or dinner. Here is our Head Chef Nathan’s recipe. Ingredients • 2 eggs • 170g of caster sugar • 140g of unsalted butter, melted • 340g of plain flour, sifted • 1/2 tsp baking powder • 225ml of skimmed milk • 225ml Buttermilk • 1…

We launched our very first @ home offering back in November and it has proved really popular thanks to our weekly menu change, the quality of the food, the lovely delivery box and the clear instructions to make your meal restaurant quality. As a result, we have been very busy behind the scenes in bringing…

Although we have been closed since Christmas and will continue to be for the immediate future due to Government guidelines, this does not mean we haven’t been extremely busy on the golf course keeping it in pristine condition for your return. Working behind the scenes, the greenkeepers and our golf course Superintendent had to initially…